Thailand Law Wu Natural Anaerobic
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❗ SOLD OUT — LIMITED RELEASE ❗
This coffee has officially sold out. Thank you for making this release such a success!
Thailand Law Wu Natural Anaerobic
Tasting Notes: 🍷 Cranberry | 🍯 Ponche | 🌿 Rooibos
Body: Silky | Acidity: Vibrant | Process: Anaerobic Natural
Grown in the cool, high-altitude village of Law Wu in northern Thailand, this exceptional microlot was cultivated by a dedicated community of Lahu farmers. At an elevation of 1,700 meters, the coffee was shade-grown and carefully harvested at peak ripeness.
This lot was processed using the anaerobic natural method, where cherries were sealed in airtight tanks for 72 hours to enhance complexity and sweetness. The result: a vibrant, fruit-forward cup that’s both rich and refined.
Expect notes of cranberry, ponche, and rooibos layered over a smooth, silky body. A sweet fruit candy aroma greeted the nose, while a crisp white wine finish and hints of hot toddy made for an extraordinary tasting experience.
This release was perfect for adventurous drinkers and seasoned connoisseurs alike. It reflected not only innovative processing but the care and dedication of the farmers behind it. We’re already looking forward to what Law Wu produces next.
FREQUENTLY ASKED QUESTIONS
We source coffee beans from several locations, but we're most known for our work in Thailand. You see we believe that coffee should not only taste great, but it should be sourced responsibly and in a transparent fashion. This is why we choose to source from areas where we can work directly with farms and ensure they're paid well for their hard work.
Our goal is ship any orders within one business day, however in many cases we're able to process and ship your order same day. Once your order has been packaged you'll receive a notification with tracking information so you can track your coffee every step of its journey.
Like any perishable food product, your coffee beans will lose their flavor over time. To make sure you get the most out of your coffee beans, we roast and package each week so that they arrive at your door at peak freshness. Each of our bags is hand stamped with the date your coffee beans were roasted so you can brew with confidence. We recommend consuming your coffee beans within four to six weeks of opening to really get the most out of your coffee.
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